Saturday, 1 July 2017

Romans and beer

Richborough, Reculver and Upnor - Saturday 3rd June 2017

GW has recovered well from his various illnesses and is now up for heading out and exploring again. Today we went to a variety of archaeological sites and a couple of pubs for refreshment. It started out as an overcast day, but soon the sun poked its head through the clouds to make for a fine afternoon.

After visiting Richborough Roman Fortress and buying some lovely English strawberies from a roadside farm shop we decided lunch was in order. We made our way along the coast to Reculver where we grabbed a meal and a pint before exploring the old church on the promontory.

The King Ethelbert
King Ethelbert Inn, Reculver, Herne Bay CT6 6SU

This pub is situated in a lovely area, with the sea and ruins to one side and a captive audience (a caravan park) on the other. It was very busy outside when we arrived but the restuarant area inside had a few spare tables available.

The pub boasts three ales on tap and a fantastic menu. I chose a pint of Bishop's Finger (a favourite of mine that I haven't drunk on draught for a while) and the home-made steak and kidney pudding - yes, that's right, a full-on home-made pudding complete with thick suet pastry and crammed with large pieces of steak and kidney in a rich gravy. The accompaniments of steamed, rustic vegetables and potatoes filled me to the brim and stopped me from grabbing a full-on suet-laden Spotted Dick and custard for dessert. If you wish to visit this pub for lunch or an evening meal, I thoroughly recommend building a big appetite and maybe visit in the colder seasons, as the food is rib-stickingly good, and there is plenty of it. There are other meals on the menu that would cater better for those with smaller appetites or a non-carnivorous palate.

I think this pub would be a very lively one in the evening and in the heart of summer, so I think GW and I got there at exactly the right time and season to experience it without too much of a crowd.

Beers drunk on this visit:
1) Bishop's Finger (5.0%) - Shepherd Neame Brewery, Faversham, Kent - a nut-brown, ESB with a touch of sweetness
After a stroll along the beach to walk off some of the large luncheon, we jumped back into the car (GW was not on the alcohol today) and made a trip to one of our most regularly visited pubs in Upnor...

The Tudor Rose
31, 29 High St, Upper Upnor, Rochester ME2 4XG
GW and I have been in here on many an occasion. We like the laid back atmosphere and choice of beers on tap - they usually have three or four ales on five taps. This is another Shepherd Neame pub (I am so lucky to come from the county with the longest recorded brewing tradition in England - Kent) and the choice of beers suits most palates.

After grabbing a pint at the bar, GW and I walked down to the bench by the riverside and sat there whiling away an hour or so watching the boats come and go.

Beers drunk on this visit:
1) Master Brew (3.7%) - Shepherd Neame Brewery, Faversham, Kent - a mild, brown bitter with a hoppy aroma

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